Sunday lunch at The Red Lion at Désertines
The perfect place for food in rural France.
Starting a one o'clock on Sunday afternoon*, we serve a three-course traditional Sunday lunch with all the trimmings.
You will first enjoy a starter, followed by a traditional British roast, accompanied by roast potatoes, Yorkshire pudding, roast parsnips (when available) and gravy.
A selection of seasonal vegetables is available at our buffet. Finally treat yourself with one of our delicious, naughty puddings.
3 courses – 15 € (drinks not included).
Vegetarians catered for, please enquire when booking.
Please book in advance.
* except in February.