Sunday lunch at The Red Lion at Désertines

The perfect place for food in rural France.

The restaurant Starting a one o'clock on Sunday afternoon*, we serve a three-course traditional Sunday lunch with all the trimmings.

You will first enjoy a starter, followed by a traditional British roast, accompanied by roast potatoes, Yorkshire pudding, roast parsnips (when available) and gravy.

Mouthwatering food
Crispy Yorkshires

A selection of seasonal vegetables is available at our buffet. Finally treat yourself with one of our delicious, naughty puddings.

Sunday favourites Serve yourself


3 courses – 15 € (drinks not included).
Vegetarians catered for, please enquire when booking.

Please book in advance.

* except in February.


Serving times



Other menus




Curry night



Fish & chips